As the tour guide on my Krakow city tour mentioned, Poland is considered Eastern Europe as it was
behind the Iron Curtain, is now Western Europe in its outlook and mentality,
and geographically is part of Central Europe. I was expecting it to feel like Eastern Europe.
The prices seemed more akin to things I’d find in Eastern
Europe, but that’s about it.
Granted, I was in the tourist areas almost the whole time, but I think
at least the cities have caught up to Western Europe
on many levels.
Of course, in contrast to Georgia
and Russia, Poland only
suffered under communism for 44 years.
Still, they took their toll.
Independent Poland had a GDP double that of Spain at the beginning of
WWII. In 1989, it was half of Spain’s. Ouch.
I appreciated that Poland was still a budget traveler’s
friend, since even after having to pay way too much for the train from Krakow
to Warsaw due to some bad directions from the girl at our hostel (she told us
our ticket was for a different and more expensive train than it actually was),
I spent less than $300 on the trip. It
doesn’t hurt that the exchange rate with the dollar seemed to be pretty
good. It was difficult not to think of
things in terms of Georgian lari. The
dollar is about 1.6 GEL and about 3.5 PLN (but I kept making calculations at 3
złoty to the dollar), so things seemed expensive at first glance until I
realized they were very cheap, some things being even cheaper than they would
be in Georgia.
January was not such a horrible time to go to Poland,
either. While it was cold, it was no
worse than Georgia,
and often better than in my village.
Hostels were cheaper and attractions were much less crowded. We also met lots of Australians, as this is
their summer so many take the time to backpack now instead of our summer. My favorite part was that the cities were
still done up for Christmas, with gorgeous lights along the main streets and
large Christmas trees in many of the squares.
In Warsaw, I also got to see the last two
days of the Christmas market, where stalls selling winter gear, trinkets, and
hot food and drink lined the Old
Town square. I also could have bought Elvis’s “Blue
Christmas” at one of the stalls selling all sorts of Christmas CDs but
refrained. Nat King Cole would have been
a steal, but my backpack is already brimming.
Once I got the hang of the crazy spelling of Polish, I could
sound out lots of words and figure out what they meant since they were so
similar to Russian. This helped me out
except I still could not speak aside from a handful of very basic words. One of my tour guides did not like that I
suggested Polish and Russian were so similar (he claimed they had about 5% of
words in common), but that is because the Poles still have a lot of reasons to
hate (dislike, distrust, blame) the Russians.
It’s hard to encapsulate the trip, so I’ll try to hit some
highlights. In Krakow, we spent a day in
Auschwitz; a day touring the adorable Old Town,
including going inside the Wawel Cathedral and inside St. Mary’s Church (the
one on the main square) and getting a taste of Polish karaoke; and I spent the
next day taking a tour of Wielczka Salt Mines, a salt mine where miners have
carved gorgeous chapels and statues from the rock salt there. In Warsaw, we walked around the main street
and Old Town a lot, spent a full day in the Warsaw Uprising museum (definitely
go if you’re interested in WWII Poland or want another reason to hate the Nazis
and Stalin), hit up some parts of Jewish Warsaw, drank some of the best hot
chocolate I’ve ever had, went to the only working 3-D photo display
(Fotoplastikon), went to a park where there were some palace-like homes, and
made several trips to the airport. Food
and drinks in Warsaw were definitely more
expensive than in Krakow, partly because Krakow
still has several milk bars left. Milk
bars are a holdover from the communist era when the government would subsidize
cafeterias so that food was incredibly cheap, cheap enough for the common
laborer to be able to afford a filling meal out. I had my fill of pierogis, borscht, paczki
(basically jam donuts but they’re a Polish specialty), kebab/schwarma, and
plenty of other good Polish treats.
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