Once in Istanbul, I found my way to my friend’s place, got to see
her for a few seconds as I was early enough to catch her on her way to school,
and then crashed. About noon, I woke up
and decided to go sightseeing. I was
quite proud of myself for remembering so much of what Istanbul looked like and actually was able to
get around fairly easily. I strolled
through the Spice Market, Grand Bazaar, through the Hippodrome, by the Blue
Mosque and Hagia Sophia, but quickly realized that I did not sightseeing alone
nearly as much.
| Shots of the Spice Market/Egyptian Bazaar |
It was blazing hot, and
I was sweating mercilessly, so I decided to add a new cultural twist to my
adventure and check out the Museum
of Turkish and Islamic
Art. Sadly, the air in there was
stifling, but I did see some beautiful art, including giant carpets, beautiful
books, and some gorgeous furniture meant for holding Korans. My favorite exhibit was the ethnographic area
which recreated the inside of houses of various types from around Turkey. It highlighted women’s work, like dying and
weaving wool while also showing me how a yurt worked. After that, I decided to take a real break
and head to my favorite place for Turkish delight. Yes, Turkish delight is real and is usually
made of nuts (pistachios are the most common) covered in a flavored sugary
gummy compound which can then be covered with powdered sugar or coconut. It’s much better than that description makes
it sound, and I have come to the conclusion it is soooo much better fresh than
when bought in a sealed tourist box so I limit my enjoyment to when I can get
it fresh. I got a sample and some tea
and enjoyed both as I watched a family struggle to make purchases. They bought a lot, but the boys wanted
everything, and the parents took forever to find a box they thought would
survive an airplane ride. I got there
after them and still left first.
| Tea and Turkish delight |
Eventually I wound my way to Taksim to meet my friend. When we met up, we strolled through the main
street of shops, restaurants, and street performers and caught up. Eventually we decided to find a place for
dinner. One lucky salesman found the
magic words of “salad bar 6 lira”; beautiful words to two girls whose colons
had suffered from a severe lack of vegetables for months. We piled our plates high with delicious
veggies and then shared a main dish. We
were two bednieri gogos (happy girls).
| SALAD BAR!!!!!!! |
The next morning we set out to find an epic Turkish
breakfast. My friend is a huge fan of
Anthony Bourdain so when I saw he had a Turkish breakfast recommendation near
my friend’s place, we ventured over there.
It was not cheap for breakfast, but we stuffed ourselves with the
various kinds of bread, cheese, pepper-covered vegetables, and honey butter while
looking out over the water. They also continually served you fresh Turkish tea, so I had seven.
| Our amazing Turkish breakfast |
| Full of delicious food from the Kale Cafe |
After we
could eat no more, we walked along the waterfront, seeing all sorts of men
fishing, swimming, and lounging. We only
saw one woman daring to go into the water, but we saw more of her than we
wanted. We passed by an old Roman fort
and eventually made our way back to the touristy area. One of my goals for Istanbul was to buy lots of scarves. By myself in the Grand Bazaar, I easily got
overwhelmed, but with a friend, it was easier.
It was still crazy hot, so we frequently tried to cool ourselves off
with stops for fresh squeezed juice and even a trip to McDonald’s for the
AC. We met up with another TLG friend
that night, went to a more local part of town, took a funicular up a hill, and
paid too much for tea and a great view of the Golden Horn. We wandered around that area a bit and then
made our way down through some houses.
The only negative experience of the trip happened then, but it is much
better described by my friend here. I
did feel special finally making it into her blog, since her blog was one of the
more popular ones in TLG. I also was
unaware we had a certain reputation for misadventures, but, as this blog
probably shows, we deserved it.
Getting over the incident, we found a place to eat. We started talking and it turned into another
fabulous Georgian night, where talking to expats whiled away the hours. Unfortunately, once we stepped out of the
restaurant, we were reminded we weren’t in Georgia
anymore but in Turkey,
where public transportation apparently stops about midnight and taxis are not
as cheap or easy to come by. We split a
cab to a more central location, said goodbye to the one friend, and then,
thanks to a family, made it on the last tram on the night to Taksim, where we
again caught what was probably the last bus to my friend’s neck of the
woods. Once there, I showered and
packed. We did not get to sleep until
past 2, but since it was my last night on my adventure, it was worth the short
amount of sleep.
Thankfully I made it to the airport just fine the next day.
For some reason, there were about 7 layers of security for American flights,
but I passed them all. After an
extremely long day with no sleep, I eventually ended up in Springfield.
It took my bags another 3 days to get home, but neither will be leaving America anytime
soon. TSA searched my bags but did not touch the chacha. They did however trade my beautiful red leather belt for a red HTC battery, which I'm not so happy about.
Right now I’m just trying not to turn into a pumpkin at 10pm
and trying to make decisions about my life here, so processing has taken a bit
of a back seat. This may be the last
blog post, or I might have more reflections or extra stories I never told. Either way, thanks for reading; I hope you
enjoyed the ride almost as much as I did.
It’s been an incredible year.
Lovely post! I love the photo of you holding your belly after that great breakfast ... and seven teas!
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